Our Story

About Guzman y Gomez

Real ingredients. Bold flavours. A passion for Mexican food that's driven GYG across Australia since day one.

Guzman y Gomez team preparing fresh Mexican food in the kitchen
20+
Years of Bold Flavour

How Guzman y Gomez Began

Guzman y Gomez — known and loved across Australia as GYG — was born from a simple but powerful idea: serve fresh, authentic Mexican food made with real ingredients and absolutely no shortcuts. From our very first restaurant, we set out to change the way Australians think about fast food.

What started as a single passionate kitchen has grown into a movement, with GYG locations spanning every major city in Australia. Every burrito, every taco, every burrito bowl is still crafted with the same care and commitment to quality we had from the very beginning.

Real, Fresh Ingredients

We source quality produce daily — no freezers, no preservatives, no compromise.

Authentic Mexican Recipes

Inspired by the streets of Mexico, adapted with Australian spirit and energy.

Community at the Core

GYG is more than food — it's a gathering place for friends, families and food lovers.

180+
Restaurants
5M+
Meals Served
4.8
Avg. Rating

Our Mission & Vision

Every decision we make at GYG comes back to three core commitments — to our food, our people and our planet.

Our Mission

To revolutionise fast food by proving that quick, affordable meals can be made with real, fresh ingredients and genuine care — every single time.

Our Vision

To become the world's most loved Mexican restaurant chain — a brand that stands for quality, sustainability, and food that brings people together.

Our Commitment

Sustainability is woven into everything we do. From responsible sourcing to minimising waste, we're working hard to leave the planet better than we found it.

The GYG Values That Guide Everything

At Guzman y Gomez, our values aren't just words on a wall — they shape every interaction, every recipe and every decision made across our restaurants in Australia.

01

Authenticity First

We stay true to real Mexican culinary traditions, using genuine recipes and techniques that honour the culture we're inspired by.

02

No Shortcuts, Ever

Whether it's our guacamole made fresh daily or our slow-cooked meats — we believe effort in the kitchen makes the difference on the plate.

03

People Over Profit

We invest in our staff, celebrate our communities, and always put the wellbeing of our team and customers above the bottom line.

04

Bold & Unapologetic

We are GYG — fearless with our flavours, loud with our love of food, and proud of every dish that leaves our kitchen.

Guzman y Gomez fresh burrito and Mexican food on display

The GYG Story Through the Years

From one small restaurant to a nationwide icon — here's how Guzman y Gomez grew into the brand Australians love.

2006

The First GYG Opens

Our very first restaurant opens in Newtown, Sydney — serving fresh burritos and tacos to a neighbourhood that quickly falls in love with bold Mexican flavour.

2010

Expansion Across Sydney

Growing demand pushes GYG to open 10 more Sydney locations. The queue culture begins — with fans lining up daily for their burrito fix.

2014

Melbourne Arrival

GYG plants its flag in Melbourne, opening at Collins Place — our home in the heart of the CBD. Melbourne embraces our flavours instantly.

2017

Nationwide & Drive-Throughs

GYG launches its first drive-through restaurants and reaches 100+ locations nationally — a major milestone proving that fresh food and convenience can coexist.

2021

Digital Ordering & Delivery

Launching the GYG app and delivery partnerships brings fresh Mexican food to Australians' doors. Over 1 million app downloads in the first year.

2024

180+ Restaurants & Growing

With over 180 restaurants across Australia and international expansion underway, GYG continues to bring bold, real Mexican food to more communities than ever.

Meet Our Team

Behind every great meal is a passionate team. These are the people who bring Guzman y Gomez to life every day across Australia.

Steven Marks, CEO and Co-Founder of Guzman y Gomez
Steven Marks
CEO & Co-Founder

The visionary behind GYG, Steven has driven the brand from a single Sydney restaurant to one of Australia's most beloved food chains.

Maria Torres, Executive Head Chef at Guzman y Gomez
Maria Torres
Executive Head Chef

With roots in Oaxaca, Mexico, Maria brings authentic culinary heritage and relentless creativity to every dish on the GYG menu.

James O'Brien, Chief Operations Officer at GYG Australia
James O'Brien
Chief Operations Officer

James ensures every GYG restaurant across Australia delivers the same high standard of quality, speed and freshness that defines our brand.

Priya Singh, Head of Sustainability and Community at GYG
Priya Singh
Head of Sustainability

Priya leads GYG's environmental and community programs, ensuring our growth always leaves a positive footprint on the places we call home.

Come Experience GYG Today

Whether you're dining in, picking up or ordering delivery — fresh Guzman y Gomez Mexican food is always just a click away.

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+61 3 9988 1404 [email protected] Collins St, Melbourne